Vegetarian Vermicelli

1. 1

   Stir-fry red and green peppers until crisp-tender.

2. 2

   Stir in cheese until melted.

3. 3

   Add hominy and beans.

4. 4

   Cook until heated through.

5. 5

   Stir in sour cream.

6. 6

   Cook about 5 minutes.

7. 7

   In large kettle, cook pasta 5 to 7 minutes until tender.

8. 8

   Drain and transfer to a large platter.

9. 9

   Top with cheese mixture.

10. 10

    Toss and serve at once.

11. 11

    Yields 4 main dish servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.