Greek Omelet

1. 1

   Spray a skillet with nonstick cooking spray.

2. 2

   Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.

3. 3

   Set spinach aside.

4. 4

   Beat eggs together and pour into warm skillet.

5. 5

   Sprinkle feta cheese and precooked spinach over top.

6. 6

   Sprinkle with oregano, salt, and pepper.

7. 7

   After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.