How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Sausage And Spinach (Bhg)?

You need 10 ingredients. The key ingredients include: 1 lb cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices, 3/4 cup chopped onions or 1 large onion, 2 large garlic cloves, chopped, 2 teaspoons olive oil, and more.

Is Vermicelli With Sausage And Spinach (Bhg) suitable as pasta & noodles?

Yes, Vermicelli With Sausage And Spinach (Bhg) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Sausage And Spinach (Bhg)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Sausage And Spinach (Bhg) Recipe

Name: Vermicelli With Sausage And Spinach (Bhg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices; 3/4 cup chopped onions or 1 large onion; 2 large garlic cloves, chopped; 2 teaspoons olive oil; 2 (14 ounce) cans reduced-sodium chicken broth; 1/4 cup water; 1 (8 ounce) package dried vermicelli, broken in half; 1 (9 ounce) package prewashed fresh Baby Spinach; 1/4 teaspoon black pepper; 1/3 cup whipping cream

Vermicelli With Sausage And Spinach (Bhg)

Eats Now Editorial Team · 271 kcal · Pasta & Noodles

Vermicelli With Sausage And Spinach (Bhg) – a delicious recipe with sausage, onions, garlic, olive oil, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli With Sausage And Spinach (Bhg)

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