Chocolate-Dipped Coconut Balls

1. 1

   In large bowl combine coconut, sweetened condensed milk and melted butter.

2. 2

   Set aside in a cool dry area for 2 to 3 hours. Then add confectioners sugar and knead mixture to well mixed. Shape into 1 inch balls and place on baking sheets lined with wax paper.

3. 3

   Freeze until firm.

4. 4

   Once frozen these can be dropped into Ziploc storage bags to dip at a later time.

5. 5

   When ready to dip, melt together chocolate pieces and Crisco in top of double boiler. Dip tops of frozen balls in warm chocolate mixture (chocolate will set immediately.)

6. 6

   Store in cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.