Greek Nachos With Creamy Hummus Recipe

Name: Greek Nachos With Creamy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces chickpeas rinsed & drained.; 3 tablespoons tahini paste; 1/3 cup greek yogurt; 2 teaspoons greek seasoning; 2 tablespoons olive oil; 1/8 cup water; 2 tablespoons olive oil for drizzle; 1/2 cup kalamata olives chopped, for topping; 1 bag tortilla chips app. 250 grams; 4 artichoke hearts canned, chopped; 2 cups herb & garlic cheese blend, shredded; 1/2 cup feta cheese shredded; 1/2 cup sliced kalamata olives; 2 ounces fresh spinach finely chopped; 3 fresh tomatoes diced

Servings: persons

19 ounces chickpeas rinsed & drained.
3 tablespoons tahini paste
1/3 cup greek yogurt
2 teaspoons greek seasoning
2 tablespoons olive oil
1/8 cup water
2 tablespoons olive oil for drizzle
1/2 cup kalamata olives chopped, for topping
1 bag tortilla chips app. 250 grams
4 artichoke hearts canned, chopped
2 cups herb & garlic cheese blend, shredded
1/2 cup feta cheese shredded
1/2 cup sliced kalamata olives
2 ounces fresh spinach finely chopped
3 fresh tomatoes diced

1
To make the Hummus:Use a blender or food processor
2
Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water
3
Blend until smooth (add more water to make your desired consistency)
4
Place in a bowl
5
Drizzle with olive oil and chopped olives
6
Place in fridge till ready to use
7
For the Nachos:Preheat oven to 375u00b0 F
8
Place tortilla chips in a cast iron skillet (or heat proof dish)
9
Layer on the herb & garlic cheese
10
Layer on the feta cheese
11
Layer on the chopped artichokes
12
Place in oven and bake until cheese is melted (app. 15 minutes)
13
When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach
14
Serve with hummus

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 19 ounces chickpeas rinsed & drained., 3 tablespoons tahini paste, 1/3 cup greek yogurt, 2 teaspoons greek seasoning, and more.

Yes, Greek Nachos With Creamy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Nachos With Creamy Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions