Greek Nachos Recipe

Name: Greek Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 Oz. Or 6 Count Size) Pita Rounds; 2 Tablespoons Olive Oil; 1 pound Ground Lamb; 1/2 teaspoons Salt; 1 teaspoon Greek Seasoning; 1 container 6 Oz. Container, Greek Yogurt, Plain; 1 teaspoon Lemon Juice; 1 clove Garlic, Minced; 1 whole Small Cucumber, Diced; 2 whole Roma Tomatoes, Chopped; 1 container (4 Oz. Container) Feta Cheese; 1/4 cups Pitted Kalamata Olives, Chopped; 1/4 cups Hot Pepper Rings; Salt And Pepper, to taste

Servings: persons

1 package (14 Oz. Or 6 Count Size) Pita Rounds
2 Tablespoons Olive Oil
1 pound Ground Lamb
1/2 teaspoons Salt
1 teaspoon Greek Seasoning
1 container 6 Oz. Container, Greek Yogurt, Plain
1 teaspoon Lemon Juice
1 clove Garlic, Minced
1 whole Small Cucumber, Diced
2 whole Roma Tomatoes, Chopped
1 container (4 Oz. Container) Feta Cheese
1/4 cups Pitted Kalamata Olives, Chopped
1/4 cups Hot Pepper Rings
Salt And Pepper, to taste

1
Preheat oven to 375 F. Cut each pita round in half, cut each half into thirds.
2
Spray your baking sheet with cooking spray.
3
Arrange cut pita wedges on pan and drizzle with olive oil.
4
Sprinkle with salt and pepper.
5
Bake in oven for 10 minutes, turning once.
6
While bread toasts, brown ground lamb in a large skillet over medium heat.
7
As it browns, add salt and Greek seasoning.
8
Remove from heat once lamb is no longer pink.
9
For the sauce, combine yogurt, lemon juice and garlic in a bowl.
10
Add a pinch of salt.
11
Add more lemon juice if you want a thinner sauce.
12
Set aside.
13
To assemble, top toasted pita wedges with lamb crumbles.
14
Drizzle tzatsiki sauce over the lamb.
15
Top with diced cucumbers, chopped tomatoes, feta, olives and peppers.
16
Pop in the oven for 1-2 minutes to slightly melt the feta.
17
Recipe adapted from Closet Cooking.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (14 Oz. Or 6 Count Size) Pita Rounds, 2 Tablespoons Olive Oil, 1 pound Ground Lamb, 1/2 teaspoons Salt, and more.

Yes, Greek Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Nachos

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