How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mushroom Rissoni?

You need 7 ingredients. The key ingredients include: ½ cup water, 1 ¼ cups orzo pasta (rissoni if you can find it), 1 tablespoon olive oil, 1 (14 ounce) can tomatoes, Italian-style, and more.

Is Greek Mushroom Rissoni suitable as pasta & noodles?

Yes, Greek Mushroom Rissoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Mushroom Rissoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Mushroom Rissoni Recipe

Name: Greek Mushroom Rissoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; 1 ¼ cups orzo pasta (rissoni if you can find it); 1 tablespoon olive oil; 1 (14 ounce) can tomatoes, Italian-style; 1 (14 ounce) can chicken broth; 1 lb mushroom, fresh white sliced; 1 ounce reduced-fat feta cheese, crumbled

Greek Mushroom Rissoni – a delicious recipe with water, orzo pasta, olive oil, tomatoes, chicken broth, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

½ cup water
1 ¼ cups orzo pasta (rissoni if you can find it)
1 tablespoon olive oil
1 (14 ounce) can tomatoes, Italian-style
1 (14 ounce) can chicken broth
1 lb mushroom, fresh white sliced
1 ounce reduced-fat feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Mushroom Rissoni

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