Try this homemade Greek Mushroom Orzo recipe the whole family will love. Made with water, orzo pasta, olive oil and Italian-style tomatoes. Easy step-by…
This Greek Mushroom Orzo relies on simple, everyday ingredients such as water, orzo pasta, uncooked, olive oil and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026