How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Muffins?

You need 10 ingredients. The key ingredients include: 100 g flour, 25 g rolled oats, 60 g walnuts, chopped (or try almonds, hazelnuts, pecans), 1 teaspoon baking powder, and more.

Is Greek Muffins suitable as baking & desserts?

Yes, Greek Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Muffins Recipe

Name: Greek Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g flour; 25 g rolled oats; 60 g walnuts, chopped (or try almonds, hazelnuts, pecans); 1 teaspoon baking powder; 60 g dried dates, chopped (or try raisins, currants); 1/4 teaspoon cinnamon (optional); 125 g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut); 2 tablespoons honey, runny type; 1 egg, beaten; 2 tablespoons oil

Greek Muffins

Eats Now Editorial Team · 371 kcal · Baking & Desserts

Greek Muffins – a delicious recipe with flour, rolled oats, walnuts, baking powder, dates, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Greek Muffins

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