Greek Millet Salad Recipe

Name: Greek Millet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet; 3 cups stock chicken or vegetable, prefer low salt; 1 each sweet yellow bell peppers dice into small cubes; 1 each green bell peppers dice into small cubes; 1 medium red onion dice into small cubes; 1 pint cherry tomatoes halved, or 3 each roma tomates, diced; 6 each greek olives thinly sliced, or more as needed; 1/2 cup feta cheese crumbled; 4 tablespoons olive oil, extra-virgin; 2 tablespoons lemon juice fresh, or to taste; 1/2 tablespoon dijon mustard or to taste; 1 small garlic cloves minced, optional; 1 x black pepper to taste

Servings: persons

1 cup millet
3 cups stock chicken or vegetable, prefer low salt
1 each sweet yellow bell peppers dice into small cubes
1 each green bell peppers dice into small cubes
1 medium red onion dice into small cubes
1 pint cherry tomatoes halved, or 3 each roma tomates, diced
6 each greek olives thinly sliced, or more as needed
1/2 cup feta cheese crumbled
4 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice fresh, or to taste
1/2 tablespoon dijon mustard or to taste
1 small garlic cloves minced, optional
1 x black pepper to taste

1
Toast the millet in a large nonstick skillet over medium heat until slightly golden and brown, 5 to 7 minutes.
2
Transfer the toasted millet into a pot with the broth.
3
Bring to a boil, reduce the heat to low and let simmer for about 35 minutes until the broth is absorbed.
4
Remove from the heat and fluff with a fork.
5
While the millet is cooking, add all the dressing ingredients into a small bowl, and whisk until well blended.
6
Mix together all the cubed vegetables, tomatoes, olives and feta cheese in a large bowl.
7
Add the cooked millet, pour in the dressing, and gently stir until well combined.
8
Serve warm, at room temperature or chilled.
9
The salad can be made in advance and let chill in the frige for a few hours.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup millet, 3 cups stock chicken or vegetable, prefer low salt, 1 each sweet yellow bell peppers dice into small cubes, 1 each green bell peppers dice into small cubes, and more.

Yes, Greek Millet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Millet Salad

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