Greek Melt Recipe

Name: Greek Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon kosher salt; 4 ounces crumbled Feta cheese; 2/3 cup plain yogurt; Juice of half a lemon; 2 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes; 1 10-ounce bag cleaned spinach; 2 pitas

Servings: persons

1 pint cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon kosher salt
4 ounces crumbled Feta cheese
2/3 cup plain yogurt
Juice of half a lemon
2 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes
1 10-ounce bag cleaned spinach
2 pitas

1
Heat oven to 400u00b0 F. Toss the tomatoes with 1 tablespoon of the
2
olive oil and 1/4 teaspoon of the salt. Arrange the tomatoes, cut-side up, on a baking sheet. Bake until they are just softened, about 10 minutes. Meanwhile, whisk together the Feta, yogurt, lemon juice, and 1/4 teaspoon of the salt; set aside. Place a medium skillet over medium heat. Add 1/2 tablespoon of the olive oil to the skillet. Add the garlic and red pepper flakes. Cook, stirring occasionally, until the garlic is softened and just turning golden. Add the spinach and the remaining salt. Cook, tossing occasionally, until the spinach is just wilted, about 4 minutes. Brush both sides of the pitas with the remaining olive oil. Place in the oven and heat until lightly toasted, about 2 minutes per side. (You can also do this on a medium-hot grill.) Place the pitas on plates. Top with the spinach and tomatoes. Drizzle the yogurt-Feta sauce on top and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint cherry tomatoes, halved, 2 tablespoons olive oil, 1 teaspoon kosher salt, 4 ounces crumbled Feta cheese, and more.

Yes, Greek Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Melt

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