Greek Meatloaf With Avgolemono Sauce Recipe

Name: Greek Meatloaf With Avgolemono Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot; 1 tablespoon flat leaf parsley; 2 garlic cloves; 12 lb ground beef; 12 lb ground pork; 12 lb ground veal; 1 tablespoon all purpose Greek seasoning; 1 teaspoon porcini mushroom, powder; 1 teaspoon coarse salt; ½ teaspoon ground black pepper; ¼ cup dry vermouth; 1 cup low sodium chicken broth; 2 tablespoons lemon juice; 1 teaspoon flour; 2 eggs

Servings: persons

1 large shallot
1 tablespoon flat leaf parsley
2 garlic cloves
12 lb ground beef
12 lb ground pork
12 lb ground veal
1 tablespoon all purpose Greek seasoning
1 teaspoon porcini mushroom, powder
1 teaspoon coarse salt
½ teaspoon ground black pepper
¼ cup dry vermouth
1 cup low sodium chicken broth
2 tablespoons lemon juice
1 teaspoon flour
2 eggs

1
In a mini-processor, or with a chef's knife, chop the shallot, parsley and garlic finely.
2
In a medium bowl, combine shallot mixture with meats, spices and vermouth.
3
Mix gently until thoroughly combined.
4
Cover bowl with plastic and refrigerate 6-24 hours.
5
In a small skillet, quickly fry a teaspoon or so of meat mixture and taste for seasoning.
6
Adjust if needed.
7
Form into a small meatloaf in a medium baking dish.
8
Bake in a preheated 350F oven 40-45 minutes.
9
Take the meatloaf out of the oven and let it rest while you make the sauce.
10
Bring broth to a simmer.
11
In a small bowl, whisk flour into lemon juice, then whisk in egg.
12
Whisking continuously, add hot broth to the egg mixture a tablespoon at a time until about 1/3 c of the broth has been added.
13
Move the whisk to the saucepan containing the remaining broth, and again whisking continuously, add the egg mixture to the broth.
14
Keep whisking until the sauce thickens, then immediately move off heat.
15
Serve sauce over meatloaf.

7289

kcal

Calories

565

Fat

Carbs

505

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large shallot, 1 tablespoon flat leaf parsley, 2 garlic cloves, 12 lb ground beef, and more.

Yes, Greek Meatloaf With Avgolemono Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Meatloaf With Avgolemono Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions