Greek Meatloaf Recipe Recipe

Name: Greek Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 tbsp. butter; 1/2 c. shredded carrots; 1/2 c. shredded new potatoes; 2 cloves garlic; 2 pound grnd beef; 2 Large eggs; 1 1/2 c. dry bread crumbs; 3 teaspoon salt; 1/4 teaspoon pepper; 4 tbsp. lemon juice; 2 tbsp. sugar; 1/2 teaspoon cinnamon; 2 med. size tomatoes

Servings: persons

1/2 c. minced onion
2 tbsp. butter
1/2 c. shredded carrots
1/2 c. shredded new potatoes
2 cloves garlic
2 pound grnd beef
2 Large eggs
1 1/2 c. dry bread crumbs
3 teaspoon salt
1/4 teaspoon pepper
4 tbsp. lemon juice
2 tbsp. sugar
1/2 teaspoon cinnamon
2 med. size tomatoes

1
Saute/fry onion in butter in a medium size skillet, remove from heat, stir in carrots, potatoes, and garlic.
2
Toss to coat well.
3
Cover and cook for 5 min till wilted but still crisp.
4
Combine meat, Large eggs, tomato, bread crumbs, salt, cinnamon, pepper, 2 Tbsp.
5
lemon juice, and vegetables in a large bowl, mixing lightly.
6
Form into loaf.
7
Place into a lightly greased baking pan.
8
Bake at 350 degrees for 45 min.
9
Mix remaining 2 Tbsp.
10
lemon juice and sugar in a c., stir till dissolved.
11
Brush over meat.
12
Bake for 15 min or possibly till brown.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. minced onion, 2 tbsp. butter, 1/2 c. shredded carrots, 1/2 c. shredded new potatoes, and more.

Yes, Greek Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatloaf Recipe

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