Greek Meatloaf Recipe

Name: Greek Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. orzo; 1 tsp. lemon pepper; 1 c. (4 oz.) crumbled feta; 1 tsp. lemon peel; 2 lbs. lean ground turkey; 2 eggs, lightly beaten; 1/2 tsp. salt; 1 10 oz. box frozen chopped spinach, thawed & squeezed dry; 1/4 c. fresh lemon juice; 1 c. choppped onion; 1/4 c. chopped fresh dill; 1 12 oz. bottle prepared roasted peppers, drained

Servings: persons

2/3 c. orzo
1 tsp. lemon pepper
1 c. (4 oz.) crumbled feta
1 tsp. lemon peel
2 lbs. lean ground turkey
2 eggs, lightly beaten
1/2 tsp. salt
1 10 oz. box frozen chopped spinach, thawed & squeezed dry
1/4 c. fresh lemon juice
1 c. choppped onion
1/4 c. chopped fresh dill
1 12 oz. bottle prepared roasted peppers, drained

1
Preheat oven 375. Coat a 9x11 baking dish with cooking spray.
2
Cook orzo in lightly salted boiling water. Drain and toss with the lemon pepper and lemon peel.
3
In a large bowl, combine the ground turkey, eggs, salt, spinach, lemon juice, onion, dill, and orzo. Toss thoroughly and transfer the mixture to the prepared pan.
4
Form the bottom half of the meatloaf in the prepared pan: Make it 11 inches by 6 in. wide and 1 inch high. Form a layer of roasted peppers on top of the meatloaf, leaving a 1/2 in. border clear all the way around.
5
Top with the remaining meat to finish forming the loaf. Lay the remaining pepper strips diagonally across the top surface of the meat loaf and bake in the center of the oven for 1 hr. and 15 min.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. orzo, 1 tsp. lemon pepper, 1 c. (4 oz.) crumbled feta, 1 tsp. lemon peel, and more.

Yes, Greek Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions