Greek Meatballs(Youvarlakia)

Name: Greek Meatballs(Youvarlakia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. rice; 1 Tbsp. chopped onion; 2 Tbsp. chopped parsley; 1/2 tsp. dried dill; 1 egg; flour; 2 c. tomato juice; 2 c. water; 2 Tbsp. butter or margarine

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Greek Meatballs(Youvarlakia) – a delicious recipe with ground meat, rice, onion, parsley, dill, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground meat
1 c. rice
1 Tbsp. chopped onion
2 Tbsp. chopped parsley
1/2 tsp. dried dill
1 egg
flour
2 c. tomato juice
2 c. water
2 Tbsp. butter or margarine

1
Mix together and form into small meatballs the ground meat, rice, chopped onion, parsley, dried dill and egg.
2
Roll in flour.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. rice, 1 Tbsp. chopped onion, 2 Tbsp. chopped parsley, and more.

Yes, Greek Meatballs(Youvarlakia) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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