How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs With Lemon-Herb Orzo?

You need 13 ingredients. The key ingredients include: 3 1/2 teaspoons extra-virgin olive oil, divided, 1 cup minced onion, 1 cup Italian-seasoned breadcrumbs, 1/4 cup chopped fresh parsley, and more.

Is Greek Meatballs With Lemon-Herb Orzo suitable as pasta & noodles?

Yes, Greek Meatballs With Lemon-Herb Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs With Lemon-Herb Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs With Lemon-Herb Orzo Recipe

Name: Greek Meatballs With Lemon-Herb Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 teaspoons extra-virgin olive oil, divided; 1 cup minced onion; 1 cup Italian-seasoned breadcrumbs; 1/4 cup chopped fresh parsley; 1/2 teaspoon chopped fresh oregano; 1/8 teaspoon pepper; 1/2 cup water; 1/4 cup grated carrot; 1/4 teaspoon salt; 1/2 pound lean ground lamb; 4 garlic cloves, minced; 1 large egg, lightly beaten; Cooking spray

Try this homemade Greek Meatballs With Lemon-Herb Orzo recipe the whole family will love. Made with extra-virgin olive oil, onion, Italian-seasoned brea…

This Greek Meatballs With Lemon-Herb Orzo relies on simple, everyday ingredients such as minced onion, italian-seasoned breadcrumbs, chopped fresh parsley and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Meatballs With Lemon-Herb Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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