Greek Meatballs in Wine Sauce

1. 1

   Preheat a medium skillet over med-high heat.

2. 2

   In a large bowl, combine meats, onion, parsley, salt, and pepper.

3. 3

   Melt the butter into oil in the pan and begin rolling the meat mixture into small, bite-sized balls, adding them to the pan as you roll them.

4. 4

   Stir/saute 10-12 minutes (make shake the pan occasionally to brown equally, if you are coordinated).

5. 5

   Deglaze pane the wine and allow it to reduce by half, 1 or 2 minutes.

6. 6

   Remove pan from heat; squeeze the lemon juice over the meatballs in the skillet; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.