How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meatballs?

You need 13 ingredients. The key ingredients include: 3 ½ teaspoons extra virgin olive oil, divided, 1 cup minced onion, 1 cup Italian seasoned breadcrumbs, ¼ cup chopped fresh parsley, and more.

Is Greek Meatballs suitable as meat & poultry?

Yes, Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meatballs Recipe

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ teaspoons extra virgin olive oil, divided; 1 cup minced onion; 1 cup Italian seasoned breadcrumbs; ¼ cup chopped fresh parsley; ½ teaspoon chopped fresh oregano; ⅛ teaspoon pepper; ½ cup water; ¼ cup grated carrot; ¼ teaspoon salt; 12 lb lean ground lamb; 4 garlic cloves, minced; 1 large egg, lightly beaten; cooking spray

Greek Meatballs

Eats Now Editorial Team · 4350 kcal · Meat & Poultry

Greek Meatballs – a delicious recipe with extra virgin olive oil, onion, Italian seasoned breadcrumbs, parsley, fresh oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Meatballs

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