Greek Meat-Stuffed Grape Leaves Recipe

Name: Greek Meat-Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grape leaves, packed in brine; 1/2 pound ground lamb shoulder; 1/2 pound ground beef round; 1/2 cup cooked rice; 1 medium onion, minced; 2 tablespoons fresh parsley leaves, minced; 1/4 teaspoon ground allspice; salt, to taste; 2 tablespoons fresh lemon juice; 1/3 cup beef broth

Servings: persons

1
Separate the grape leaves.
2
Bring a large pot of water to a boil, drop in the grape leaves, cook for 5 minutes, and drain on paper towels.
3
In a large bowl, combine the remaining ingredients and mix till the stuffing is thoroughly blended.
4
Place a grape leaf vein side up on a work surface, place about 1 tablespoon of stuffing in the center, fold up the sides, and roll tightly to enclose the stuffing.
5
Repeat with the remaining leaves and stuffing.
6
Arrange the stuffed leaves in layers, seam sides down, in a large, heavy kettle and cover with an inverted plate to weight them down slightly.
7
Add enough warm water to reach the plate, bring to a boil, reduce the heat to low, cover, and simmer till the stuffed leaves are tender, 30 to 35 minutes.
8
Serve hot, warm, or cold.

718

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 grape leaves, packed in brine, 1/2 pound ground lamb shoulder, 1/2 pound ground beef round, 1/2 cup cooked rice, and more.

Yes, Greek Meat-Stuffed Grape Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Meat-Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions