Greek Meat-Stuffed Grape Leaves Recipe

Name: Greek Meat-Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grape leaves, packed in brine; 1/2 pound ground lamb shoulder; 1/2 pound ground beef round; 1/2 cup cooked rice; 1 medium onion, minced; 2 tablespoons fresh parsley leaves, minced; 1/4 teaspoon ground allspice; salt, to taste; 2 tablespoons fresh lemon juice; 1/3 cup beef broth

Servings: persons

20 grape leaves, packed in brine
1/2 pound ground lamb shoulder
1/2 pound ground beef round
1/2 cup cooked rice
1 medium onion, minced
2 tablespoons fresh parsley leaves, minced
1/4 teaspoon ground allspice
salt, to taste
2 tablespoons fresh lemon juice
1/3 cup beef broth

1
Separate the grape leaves.
2
Bring a large pot of water to a boil, drop in the grape leaves, cook for 5 minutes, and drain on paper towels.
3
In a large bowl, combine the remaining ingredients and mix till the stuffing is thoroughly blended.
4
Place a grape leaf vein side up on a work surface, place about 1 tablespoon of stuffing in the center, fold up the sides, and roll tightly to enclose the stuffing.
5
Repeat with the remaining leaves and stuffing.
6
Arrange the stuffed leaves in layers, seam sides down, in a large, heavy kettle and cover with an inverted plate to weight them down slightly.
7
Add enough warm water to reach the plate, bring to a boil, reduce the heat to low, cover, and simmer till the stuffed leaves are tender, 30 to 35 minutes.
8
Serve hot, warm, or cold.

718

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 grape leaves, packed in brine, 1/2 pound ground lamb shoulder, 1/2 pound ground beef round, 1/2 cup cooked rice, and more.

Yes, Greek Meat-Stuffed Grape Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat-Stuffed Grape Leaves

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