Greek Meat Rolls In Tomato-Wine Sauce Recipe

Name: Greek Meat Rolls In Tomato-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Rolls; 1 lb ground lamb; 1 lb ground beef; 1 cup dry breadcrumbs; 1 onion, chopped; 1 clove garlic, minced; 1 egg, beaten; 1 tablespoon sugar; 1 tablespoon cumin; 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup cold water; 1/4 cup flour; Tomato-Wine Sauce; 6 ounces tomato paste; 2 cups water; 1 cup red wine; 1 tablespoon cumin; 1 tablespoon oregano; salt and pepper; cooked orzo pasta or rice

Servings: persons

Meat Rolls
1 lb ground lamb
1 lb ground beef
1 cup dry breadcrumbs
1 onion, chopped
1 clove garlic, minced
1 egg, beaten
1 tablespoon sugar
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
1/3 cup cold water
1/4 cup flour
Tomato-Wine Sauce
6 ounces tomato paste
2 cups water
1 cup red wine
1 tablespoon cumin
1 tablespoon oregano
salt and pepper
cooked orzo pasta or rice

1
Mix all meat roll ingredients, except flour, together until blended.
2
Shape into finger-like rolls.
3
Coat lightly with flour and brown in large frying pan with oil.
4
Remove and drain on paper towls.
5
In pan used to brown meat, make sauce by wisking all ingredients until smooth.
6
Add meat rolls and simmer one hour on top of stove.
7
Serve over cooked orzo or rice.
8
Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meat Rolls, 1 lb ground lamb, 1 lb ground beef, 1 cup dry breadcrumbs, and more.

Yes, Greek Meat Rolls In Tomato-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Rolls In Tomato-Wine Sauce

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