How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Marinade?

You need 7 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon minced garlic, 1 tablespoon plus 1 teaspoon dried Greek oregano or other fragrant dried oregano, 2 teaspoons freshly grated lemon zest, 3 tablespoons Metaxa brandy, and more.

Is Greek Marinade suitable as general?

Yes, Greek Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Marinade Recipe

Name: Greek Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon minced garlic; 1 tablespoon plus 1 teaspoon dried Greek oregano or other fragrant dried oregano; 2 teaspoons freshly grated lemon zest; 3 tablespoons Metaxa brandy; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2/3 cup extra virgin olive oil

Greek Marinade – a delicious recipe with garlic, oregano, freshly grated lemon zest, Metaxa brandy, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon plus 1 teaspoon minced garlic
1 tablespoon plus 1 teaspoon dried Greek oregano or other fragrant dried oregano
2 teaspoons freshly grated lemon zest
3 tablespoons Metaxa brandy
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2/3 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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Greek Marinade

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