How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Mahi Mahi?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) mahi mahi (about 1 inch thick) or 4 (6 ounce) other firm white fish fillets, skinned (about 1 inch thick), 1 teaspoon black pepper, divided, ½ teaspoon salt, divided, cooking spray, and more.

Is Greek Mahi Mahi suitable as seafood?

Yes, Greek Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Mahi Mahi Recipe

Name: Greek Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) mahi mahi (about 1 inch thick) or 4 (6 ounce) other firm white fish fillets, skinned (about 1 inch thick); 1 teaspoon black pepper, divided; ½ teaspoon salt, divided; cooking spray; 2 cups tomatoes, wedges; ¼ cup thinly vertically sliced red onion; 3 tablespoons halved pitted kalamata olives; 2 tablespoons chopped fresh parsley; 1 tablespoon red wine vinegar; 2 teaspoons extra virgin olive oil; 1 teaspoon chopped fresh oregano

Greek Mahi Mahi

Eats Now Editorial Team · 57 kcal · Seafood

Greek Mahi Mahi – a delicious recipe with mahi mahi, black pepper, salt, cooking spray, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Mahi Mahi

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