How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lentil, Spinach And Dill Soup?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 3 None onions, finely chopped, 1 stalk celery, finely chopped, 1 None carrot, finely chopped, and more.

Is Greek Lentil, Spinach And Dill Soup suitable as soups & stews?

Yes, Greek Lentil, Spinach And Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lentil, Spinach And Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lentil, Spinach And Dill Soup Recipe

Name: Greek Lentil, Spinach And Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 None onions, finely chopped; 1 stalk celery, finely chopped; 1 None carrot, finely chopped; 2 cloves garlic, minced; 1 None long red chili, thinly sliced; 2 None bay leaves; 6 sprigs fresh flat-leaf parsley, stalks only; 10.5 oz brown or green lentils; 5 oz baby spinach; 2 tbsp red wine vinegar; 3 tsp sea salt flakes; 1/4 cup fresh dill

Greek Lentil, Spinach And Dill Soup

Eats Now Editorial Team · 211 kcal · Soups & Stews

Greek Lentil, Spinach And Dill Soup – a delicious recipe with olive oil, onions, celery, carrot, garlic, long red chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Lentil, Spinach And Dill Soup

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