How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lentil, Spinach And Dill Soup?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 3 None onions, finely chopped, 1 stalk celery, finely chopped, 1 None carrot, finely chopped, and more.

Is Greek Lentil, Spinach And Dill Soup suitable as soups & stews?

Yes, Greek Lentil, Spinach And Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lentil, Spinach And Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lentil, Spinach And Dill Soup Recipe

Name: Greek Lentil, Spinach And Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 None onions, finely chopped; 1 stalk celery, finely chopped; 1 None carrot, finely chopped; 2 cloves garlic, minced; 1 None long red chili, thinly sliced; 2 None bay leaves; 6 sprigs fresh flat-leaf parsley, stalks only; 10.5 oz brown or green lentils; 5 oz baby spinach; 2 tbsp red wine vinegar; 3 tsp sea salt flakes; 1/4 cup fresh dill

Warm up with this hearty Greek Lentil, Spinach And Dill Soup recipe. Made with olive oil, onions, celery and carrot. Easy step-by-step instructions incl…

This Greek Lentil, Spinach And Dill Soup relies on simple, everyday ingredients such as olive oil, none onions, finely chopped, stalk celery, finely chopped and none carrot, finely chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lentil, Spinach And Dill Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions