How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon Roasted Potatoes, Martha Stewart?

You need 7 ingredients. The key ingredients include: 4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!), 1 cup water, 1/2 cup olive oil, 1/2 cup freshly squeezed lemon juice (about 3 lemons), and more.

Is Greek Lemon Roasted Potatoes, Martha Stewart suitable as soups & stews?

Yes, Greek Lemon Roasted Potatoes, Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lemon Roasted Potatoes, Martha Stewart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Roasted Potatoes, Martha Stewart Recipe

Name: Greek Lemon Roasted Potatoes, Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!); 1 cup water; 1/2 cup olive oil; 1/2 cup freshly squeezed lemon juice (about 3 lemons); 1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish; 1 tablespoon kosher salt; fresh ground black pepper

Greek Lemon Roasted Potatoes, Martha Stewart – a delicious recipe with potatoes, water, olive oil, freshly squeezed lemon juice, oregano, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!)
1 cup water
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (about 3 lemons)
1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish
1 tablespoon kosher salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Greek Lemon Roasted Potatoes, Martha Stewart

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