How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon-Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 cup uncooked white rice, 1 tablespoon butter, 1/2 teaspoon salt, 2 eggs, well beaten, and more.

Is Greek Lemon-Rice Pudding suitable as baking & desserts?

Yes, Greek Lemon-Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Lemon-Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Lemon-Rice Pudding Recipe

Name: Greek Lemon-Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 1 tablespoon butter; 1/2 teaspoon salt; 2 eggs, well beaten; 1/3 cup brown sugar; 1/4 teaspoon grated lemon, rind of; 2 tablespoons lemon juice; 1/2 teaspoon vanilla; cinnamon

Greek Lemon-Rice Pudding – a delicious recipe with white rice, butter, salt, eggs, brown sugar, grated lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup uncooked white rice
1 tablespoon butter
1/2 teaspoon salt
2 eggs, well beaten
1/3 cup brown sugar
1/4 teaspoon grated lemon, rind of
2 tablespoons lemon juice
1/2 teaspoon vanilla
cinnamon

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Lemon-Rice Pudding

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