Creamy Rice Pudding(No Baking)

1. 1

   Combine rice and water.

2. 2

   Cook on medium heat for 10 minutes. Add 4 cups milk, raisins, sugar and salt.

3. 3

   Cook slowly for about 25 minutes.

4. 4

   Stir frequently.

5. 5

   When rice is very tender, add egg yolks mixed with remaining 1/4 cup milk.

6. 6

   Stir constantly.

7. 7

   Stir until slightly thick and mixture coats spoon.

8. 8

   Remove from heat. Add vanilla and butter; cool.

9. 9

   Dust with nutmeg when serving. Makes lots.

* Per serving · 4 servings · Values may vary.

No additional tips available.