Lebanese Chicken With Rice Recipe

Name: Lebanese Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 boneless skinless chicken thighs; 2 diced onions; 300 g ground beef or 300 g ground lamb; 1 tablespoon minced garlic; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/4 teaspoon ground cayenne pepper or 1/4 teaspoon hot chili flakes; 3/4 teaspoon salt; 1 1/2 cups long grain rice; 3 cups hot stock (you can use 3 beef or chicken stock cubes, if so omit the salt); 2 tablespoons pine nuts; 2 tablespoons minced parsley

Servings: persons

3 tablespoons olive oil
4 boneless skinless chicken thighs
2 diced onions
300 g ground beef or 300 g ground lamb
1 tablespoon minced garlic
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cayenne pepper or 1/4 teaspoon hot chili flakes
3/4 teaspoon salt
1 1/2 cups long grain rice
3 cups hot stock (you can use 3 beef or chicken stock cubes, if so omit the salt)
2 tablespoons pine nuts
2 tablespoons minced parsley

1
Heat the olive oil over high heat in a pan.
2
Saute the chicken on both sides until golden brown.
3
Remove the chicken from the pan and set aside.
4
Add the onion and ground beef to the same hot pan.
5
Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two.
6
Add the cinnamon, allspice, cayenne pepper (or chilli flakes) and salt; saute two minutes while stirring.
7
Stir in the rice making sure that it is fully covered with the oil and spices, place the chicken in the rice.
8
Add the pine nuts.
9
Pour in the stock or water and cover. Cook slowly for about half an hour. Stir occasionally and as you do so allow the chicken to break up. You may need to add extra hot water if the rice gets a little dry.
10
Remove the pan from the heat and sprinkle with minced parsley.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 boneless skinless chicken thighs, 2 diced onions, 300 g ground beef or 300 g ground lamb, and more.

Yes, Lebanese Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken With Rice

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