Greek Lemon Chicken Orzo Soup Recipe

Name: Greek Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 stalks celery; 3 tablespoon olive oil; 1 tablespoon salt; 1 teaspoon pepper, white; 1 tablespoon dill; 4 cups chicken broth; 3 cups water; 2 chicken breast; 2 lemons, zested and juiced; 1/2 box orzo; 4 sprigs dill, fresh

Servings: persons

1 onion
2 stalks celery
3 tablespoon olive oil
1 tablespoon salt
1 teaspoon pepper, white
1 tablespoon dill
4 cups chicken broth
3 cups water
2 chicken breast
2 lemons, zested and juiced
1/2 box orzo
4 sprigs dill, fresh

1
1. Dice onion and roughly chop celery.
2
2. Heat olive oil and saute onions and celery for 5 minutes. Add salt, pepper, and dried dill.
3
3. Add chicken broth and water and heat to boiling.
4
4. Slice chicken breasts into two to four pieces each and add to pot. Lower heat to simmer and heat for 5 minutes.
5
5. Add orzo to pot and continue cooking 10 more minutes.
6
6. Remove chicken, shred, and add back to pot. Add lemon juice and zest to pot. Stir well.
7
7. Serve in bowls topped with chopped, fresh dill.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 2 stalks celery, 3 tablespoon olive oil, 1 tablespoon salt, and more.

Yes, Greek Lemon Chicken Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lemon Chicken Orzo Soup

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