Greek Lemon And Dill Rice With Feta (Rice Cooker)

Name: Greek Lemon And Dill Rice With Feta (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups long grain white rice; 2 cups chicken stock; 2 tablespoons olive oil; 2 small boiling onions, chopped; 1/4 cup pine nuts; 1/4 cup fresh lemon juice; 1 tablespoon minced fresh dill; 1 1/2 teaspoons minced of fresh mint (optional); 1 cup crumbled feta; 1 lemon, cut in 8 wedges

Servings: persons

1
Coat the rice bowl with cooking spray.
2
Add the rice and stock to the bowl.
3
Set the machine for the regular white rice cycle and start.
4
When the machine switches to keep warm, let it sit and steam for 10 minutes.
5
While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.
6
Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).
7
When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.
8
Close the cover and continue on 'keep warm' for 10 more minutes.
9
Transfer the rice to a serving dish, and top with the feta and lemon wedges.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 1/2 cups long grain white rice, 2 cups chicken stock, 2 tablespoons olive oil, and more.

Yes, Greek Lemon And Dill Rice With Feta (Rice Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!