Greek Lemon And Dill Rice With Feta (Rice Cooker)

1. 1

   Coat the rice bowl with cooking spray.

2. 2

   Add the rice and stock to the bowl.

3. 3

   Set the machine for the regular white rice cycle and start.

4. 4

   When the machine switches to keep warm, let it sit and steam for 10 minutes.

5. 5

   While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.

6. 6

   Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).

7. 7

   When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.

8. 8

   Close the cover and continue on 'keep warm' for 10 more minutes.

9. 9

   Transfer the rice to a serving dish, and top with the feta and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.