Greek Layered Dip With Pita Chips Recipe

Name: Greek Layered Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 -ounce package pita bread; Olive oil cooking spray; 4 teaspoons Greek seasoning; 1 pound ground lamb; 1 teaspoon garlic salt; 1 16 -ounce container prepared hummus; 1 1/2 cups tzatziki (gyro sauce); 1 cup shredded iceberg lettuce; 2 medium roma tomatoes, diced; 1/2 diced red onion; 1/2 cup kalamata olives, chopped; 1 4 -ounce container crumbled feta cheese

Servings: persons

1 14 -ounce package pita bread
Olive oil cooking spray
4 teaspoons Greek seasoning
1 pound ground lamb
1 teaspoon garlic salt
1 16 -ounce container prepared hummus
1 1/2 cups tzatziki (gyro sauce)
1 cup shredded iceberg lettuce
2 medium roma tomatoes, diced
1/2 diced red onion
1/2 cup kalamata olives, chopped
1 4 -ounce container crumbled feta cheese

1
Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil.
2
Cut the pita rounds into eighths.
3
Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up.
4
Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning.
5
Bake 7 to 10 minutes, or until golden.
6
Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning.
7
Drain and set aside.
8
In a shallow 1 1/2-quart dish, spread the hummus on the bottom.
9
Top with a layer of ground lamb, then the tzatziki.
10
Layer with the lettuce, tomatoes, onion, olives and feta.
11
Serve the dip at room temperature with pita chips.
12
Photograph by Kana Okada

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 -ounce package pita bread, Olive oil cooking spray, 4 teaspoons Greek seasoning, 1 pound ground lamb, and more.

Yes, Greek Layered Dip With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Layered Dip With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions