How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Shallots?

You need 11 ingredients. The key ingredients include: 12 roma (plum) tomatoes, chopped, 1 tablespoon minced garlic, 2 tablespoons minced shallots, 1 cup chopped fresh basil leaves, and more.

Is Bruschetta With Shallots suitable as snacks & appetizers?

Yes, Bruschetta With Shallots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Shallots Recipe

Name: Bruschetta With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roma (plum) tomatoes, chopped; 1 tablespoon minced garlic; 2 tablespoons minced shallots; 1 cup chopped fresh basil leaves; 1 teaspoon fresh lemon juice; salt to taste; freshly ground black pepper to taste; 1/3 cup extra virgin olive oil; 3 cloves garlic, cut into slivers; 1/4 cup extra virgin olive oil; 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices

Try this homemade Bruschetta With Shallots recipe the whole family will love. Made with roma, garlic, shallots and fresh basil. Easy step-by-step instru…

This Bruschetta With Shallots relies on simple, everyday ingredients such as minced garlic, minced shallots, chopped fresh basil leaves and fresh lemon juice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bruschetta With Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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