How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Plunge Dip?

You need 4 ingredients. The key ingredients include: 2/3 c. Karo light or dark corn syrup, 1/2 c. heavy whipping cream, 1 (8 oz.) pkg. Baker's semi-sweet chocolate or 2 (4 oz. each) pkg. Baker's German's sweet chocolate, assorted fresh fruit.

Is Chocolate Plunge Dip suitable as snacks & appetizers?

Yes, Chocolate Plunge Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chocolate Plunge Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Plunge Dip Recipe

Name: Chocolate Plunge Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Karo light or dark corn syrup; 1/2 c. heavy whipping cream; 1 (8 oz.) pkg. Baker's semi-sweet chocolate or 2 (4 oz. each) pkg. Baker's German's sweet chocolate; assorted fresh fruit

Chocolate Plunge Dip – a delicious recipe with light, heavy whipping cream, chocolate, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. Karo light or dark corn syrup
1/2 c. heavy whipping cream
1 (8 oz.) pkg. Baker's semi-sweet chocolate or 2 (4 oz. each) pkg. Baker's German's sweet chocolate
assorted fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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