Basmati rice in beef stock Recipe

Name: Basmati rice in beef stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup basmati rice; 2 quart beef stock; 1 quart water; 1 1/2 cup Edamame beans; 1 1/2 tbsp saffron oil; 1 salt; 1 tsp turmeric; 7 oz vermicelli pasta, short; 1/4 cup olive oil, extra virgin; 1/2 tsp ground cumin; 8 oz beef sliced thinly

Servings: persons

2 cup basmati rice
2 quart beef stock
1 quart water
1 1/2 cup Edamame beans
1 1/2 tbsp saffron oil
1 salt
1 tsp turmeric
7 oz vermicelli pasta, short
1/4 cup olive oil, extra virgin
1/2 tsp ground cumin
8 oz beef sliced thinly

1
In a pot boil your beef stock
2
Add your rice bring to boil add turmeric and saffron oil
3
Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is.
4
Add more water if not done.
5
In a pan add oil and stir fry the vermicelli pasta till browned add cumin.
6
Add salt to taste
7
I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top.
8
Cover, let sit 25 -30 minutes undisturbed.
9
Serve hope you enjoy!

965

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup basmati rice, 2 quart beef stock, 1 quart water, 1 1/2 cup Edamame beans, and more.

Yes, Basmati rice in beef stock falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati rice in beef stock

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