Basmati rice in beef stock Recipe

Name: Basmati rice in beef stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup basmati rice; 2 quart beef stock; 1 quart water; 1 1/2 cup Edamame beans; 1 1/2 tbsp saffron oil; 1 salt; 1 tsp turmeric; 7 oz vermicelli pasta, short; 1/4 cup olive oil, extra virgin; 1/2 tsp ground cumin; 8 oz beef sliced thinly

Servings: persons

1
In a pot boil your beef stock
2
Add your rice bring to boil add turmeric and saffron oil
3
Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is.
4
Add more water if not done.
5
In a pan add oil and stir fry the vermicelli pasta till browned add cumin.
6
Add salt to taste
7
I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top.
8
Cover, let sit 25 -30 minutes undisturbed.
9
Serve hope you enjoy!

965

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup basmati rice, 2 quart beef stock, 1 quart water, 1 1/2 cup Edamame beans, and more.

Yes, Basmati rice in beef stock falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basmati rice in beef stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions