Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cut into thin strips; 2 Tbsp. orange juice; 2 Tbsp. vinegar; 2 cloves garlic, minced; 1 tsp. oregano; 1 tsp. cumin; 1 tsp. seasoned salt; 1 onion, cut into strips; 1 green pepper, cut in strips; warm tortillas

Eats Now Editorial Team · 220 kcal · Meat & Poultry

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Fajitas – a delicious recipe with chicken, orange juice, vinegar, garlic, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, cut into thin strips
2 Tbsp. orange juice
2 Tbsp. vinegar
2 cloves garlic, minced
1 tsp. oregano
1 tsp. cumin
1 tsp. seasoned salt
1 onion, cut into strips
1 green pepper, cut in strips
warm tortillas

1
Combine orange juice, vinegar, spices and garlic.
2
Toss chicken in mixture and let soak for 5 to 10 minutes.
3
Stir-fry chicken with onion and peppers for 10 minutes in hot oiled skillet.
4
Serve on warm tortillas.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken, cut into thin strips, 2 Tbsp. orange juice, 2 Tbsp. vinegar, 2 cloves garlic, minced, and more.

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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