How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb With Spinach And Orzo?

You need 10 ingredients. The key ingredients include: 1 boneless leg of lamb (approx. 3-4 lb.), 1 tablespoon dried oregano, crushed, 1 tablespoon finely shredded lemon peel, 4 garlic cloves, minced, and more.

Is Greek Lamb With Spinach And Orzo suitable as pasta & noodles?

Yes, Greek Lamb With Spinach And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Lamb With Spinach And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb With Spinach And Orzo Recipe

Name: Greek Lamb With Spinach And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless leg of lamb (approx. 3-4 lb.); 1 tablespoon dried oregano, crushed; 1 tablespoon finely shredded lemon peel; 4 garlic cloves, minced; 1/4 teaspoon salt; 1/4 cup lemon juice; 1 (10 ounce) bag of prewashed fresh spinach, chopped; 5 cups cooked orzo pasta; 4 ounces crumbled feta cheese (I use a lot more); 1/2 cup pine nuts (to garnish) (optional)

Greek Lamb With Spinach And Orzo

Eats Now Editorial Team · 1672 kcal · Pasta & Noodles

Greek Lamb With Spinach And Orzo – a delicious recipe with lamb, oregano, lemon peel, garlic, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Lamb With Spinach And Orzo

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