How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb With Spinach And Orzo?

You need 10 ingredients. The key ingredients include: 1 boneless leg of lamb (approx. 3-4 lb.), 1 tablespoon dried oregano, crushed, 1 tablespoon finely shredded lemon peel, 4 garlic cloves, minced, and more.

Is Greek Lamb With Spinach And Orzo suitable as pasta & noodles?

Yes, Greek Lamb With Spinach And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Lamb With Spinach And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb With Spinach And Orzo Recipe

Name: Greek Lamb With Spinach And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless leg of lamb (approx. 3-4 lb.); 1 tablespoon dried oregano, crushed; 1 tablespoon finely shredded lemon peel; 4 garlic cloves, minced; 1/4 teaspoon salt; 1/4 cup lemon juice; 1 (10 ounce) bag of prewashed fresh spinach, chopped; 5 cups cooked orzo pasta; 4 ounces crumbled feta cheese (I use a lot more); 1/2 cup pine nuts (to garnish) (optional)

Try this homemade Greek Lamb With Spinach And Orzo recipe the whole family will love. Made with lamb, oregano, lemon peel and garlic. Easy step-by-step …

This Greek Lamb With Spinach And Orzo relies on simple, everyday ingredients such as dried oregano, crushed, finely shredded lemon peel, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb With Spinach And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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