How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Stuffed Bell Peppers And Tomatoes?

You need 9 ingredients. The key ingredients include: 4 large bell peppers, 4 large tomatoes, 1 large onion, finely chopped, 1 1/2 lbs ground lamb, and more.

Is Greek Lamb Stuffed Bell Peppers And Tomatoes suitable as meat & poultry?

Yes, Greek Lamb Stuffed Bell Peppers And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Stuffed Bell Peppers And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stuffed Bell Peppers And Tomatoes Recipe

Name: Greek Lamb Stuffed Bell Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 4 large tomatoes; 1 large onion, finely chopped; 1 1/2 lbs ground lamb; 1/2 cup rice, parboiled (if instant don't parboil); 2 tablespoons greek mixed spice (McCormick makes one, see recipe if you can't find it); 3 garlic cloves, minced; 3/4 cup Italian breadcrumbs; 2 (29 ounce) cans tomato sauce

Try this homemade Greek Lamb Stuffed Bell Peppers And Tomatoes recipe the whole family will love. Made with bell peppers, tomatoes, onion and ground lam…

This Greek Lamb Stuffed Bell Peppers And Tomatoes relies on simple, everyday ingredients such as large bell peppers, large tomatoes, large onion, finely chopped and ground lamb. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large bell peppers
4 large tomatoes
1 large onion, finely chopped
1 1/2 lbs ground lamb
1/2 cup rice, parboiled (if instant don't parboil)
2 tablespoons greek mixed spice (McCormick makes one, see recipe if you can't find it)
3 garlic cloves, minced
3/4 cup Italian breadcrumbs
2 (29 ounce) cans tomato sauce

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Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

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