Greek Lamb Stew With Feta Recipe

Name: Greek Lamb Stew With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons plain flour; 800 g leg of lamb, diced; 2 tablespoons olive oil; 1 yellow onions (American) or 1 brown onion, diced (Australian); 4 garlic cloves, crushed; 2 cups chicken stock; 1 cup white wine; 2 zucchini, diced; 1/4 cup mint leaf, chopped; 1/4 cup kalamata olive; 1/4 cup feta cheese, crumbled; fresh ground pepper, to taste; salt, to taste; 300 g pasta, cooked according to packet directions

Servings: persons

1 1/2 tablespoons plain flour
800 g leg of lamb, diced
2 tablespoons olive oil
1 yellow onions (American) or 1 brown onion, diced (Australian)
4 garlic cloves, crushed
2 cups chicken stock
1 cup white wine
2 zucchini, diced
1/4 cup mint leaf, chopped
1/4 cup kalamata olive
1/4 cup feta cheese, crumbled
fresh ground pepper, to taste
salt, to taste
300 g pasta, cooked according to packet directions

1
Place flour in a snap-log bag, add lamb and shake to coat.
2
Heat the oil in a heavy-based pan, preferably non-stick, over a medium heat, and add the onion and garlic and saute for 2 minutes; increase the heat to medium high and add the lamb and cook, stirring, for 5-6 minutes or until browned.
3
Add the stock and the wine and bring to the boil; reduce the heat to low; cover with a tight-fitting lid and simmer for one hour.
4
Add zucchini and cook uncovered for 10-15 minutes or until the lamb is tender and the gravy has thickened; season to taste with pepper and salt.
5
Combine the mint, olives and feta and sprinkle over the stew.
6
Serve with the pasta.

1347

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons plain flour, 800 g leg of lamb, diced, 2 tablespoons olive oil, 1 yellow onions (American) or 1 brown onion, diced (Australian), and more.

Yes, Greek Lamb Stew With Feta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew With Feta

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