Greek Lamb Stew Recipe

Name: Greek Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 8 lamb chops trimmed; 2 onions cut into thick wedges; 2 bulbs fennel trimmed and sliced; 2 celery stalks sliced; 2 cloves garlic sliced; 3 stems fresh oregano; 1 stem fresh rosemary; 1 lemon quartered, plus extra wedges, to serve; 1 tablespoon ouzo; 1 1/2 cups beef stock; 2 cups greek yogurt excess liquid drained; 1/2 cup chopped fresh mint; 1 egg white; pita bread Toasted, to serve

Servings: persons

1 tablespoon extra-virgin olive oil
8 lamb chops trimmed
2 onions cut into thick wedges
2 bulbs fennel trimmed and sliced
2 celery stalks sliced
2 cloves garlic sliced
3 stems fresh oregano
1 stem fresh rosemary
1 lemon quartered, plus extra wedges, to serve
1 tablespoon ouzo
1 1/2 cups beef stock
2 cups greek yogurt excess liquid drained
1/2 cup chopped fresh mint
1 egg white
pita bread Toasted, to serve

1
Preheat the oven to 350u00b0F. Heat oil in a Dutch oven on high heat. Brown meat in 2 batches. Transfer to a plate.
2
Saute onion, fennel, celery and garlic in same pan for 4-5 mins, until golden. Add oregano, rosemary and lemon and cook, stirring, for 1 min. Stir in ouzo to deglaze pan.
3
Return lamb to pan with stock and bring to a boil.
4
Bake, covered, for 40-45 mins, until lamb is tender. Increase oven to 400u00b0F.
5
Combine yogurt, mint and egg white in a bowl. Season to taste. Spread topping over stew. Bake, uncovered, for 10-15 mins, until firm and golden. Serve with toasted pita and lemon wedges.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 8 lamb chops trimmed, 2 onions cut into thick wedges, 2 bulbs fennel trimmed and sliced, and more.

Yes, Greek Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew

How did you like this recipe?

Frequently Asked Questions