How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30 Minute Corn Chowder?

You need 6 ingredients. The key ingredients include: 1/2 large onion chopped, 2 large celery stalks chopped, Enough water to cover onions and celery, 2 medium red potatoes, diced into 1/4 inch pieces, and more.

Is 30 Minute Corn Chowder suitable as soups & stews?

Yes, 30 Minute Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 30 Minute Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Minute Corn Chowder Recipe

Name: 30 Minute Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 large onion chopped; 2 large celery stalks chopped; Enough water to cover onions and celery; 2 medium red potatoes, diced into 1/4 inch pieces; 2 cans corn, one cream style, one whole; 1 24 oz. can cut tomatoes

30 Minute Corn Chowder – a delicious recipe with onion, celery, water, red potatoes, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 large onion chopped
2 large celery stalks chopped
Enough water to cover onions and celery
2 medium red potatoes, diced into 1/4 inch pieces
2 cans corn, one cream style, one whole
1 24 oz. can cut tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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30 Minute Corn Chowder

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