Chili Meat Burritos

1. 1

   Cut meat into 1 x 1/4-inch strips.

2. 2

   Coat with flour.

3. 3

   Brown in cooking oil.

4. 4

   Cut pepper and onion in thin strips and add to meat. Add pepper, onion, tomato sauce, chili powder and salt.

5. 5

   Add water and hot sauce.

6. 6

   Simmer until meat is tender.

7. 7

   Serve in warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.