How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Stew?

You need 11 ingredients. The key ingredients include: all-purpose flour, 600 g boneless lamb, cut into cubes, 3 bay leaves, 1 bunch fresh thyme, chopped, and more.

Is Greek Lamb Stew suitable as soups & stews?

Yes, Greek Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew Recipe

Name: Greek Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 600 g boneless lamb, cut into cubes; 3 bay leaves; 1 bunch fresh thyme, chopped; 1 teaspoon dried rosemary; garlic; 500 ml chicken stock; 250 ml white wine; 250 ml tomato sauce; 1 white onion; black olives, pitted

Warm up with this hearty Greek Lamb Stew recipe. Made with flour, bay leaves, thyme and rosemary. Easy step-by-step instructions included.

This Greek Lamb Stew relies on simple, everyday ingredients such as all-purpose flour, bay leaves, bunch fresh thyme, chopped and dried rosemary. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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