Greek Lamb Stew Recipe

Name: Greek Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; 600 g boneless lamb, cut into cubes; 3 bay leaves; 1 bunch fresh thyme, chopped; 1 teaspoon dried rosemary; garlic; 500 ml chicken stock; 250 ml white wine; 250 ml tomato sauce; 1 white onion; black olives, pitted

Servings: persons

all-purpose flour
600 g boneless lamb, cut into cubes
3 bay leaves
1 bunch fresh thyme, chopped
1 teaspoon dried rosemary
garlic
500 ml chicken stock
250 ml white wine
250 ml tomato sauce
1 white onion
black olives, pitted

1
Season flour with salt and pepper and roll lamb cubes in it.
2
Heat oil in a pan over medium high heat, brown lamb cubes in oil.
3
Sprinkle herbs and garlic over lamb and add roughly chopped onion, stock, wine, and tomato sauce.
4
Season with additional salt and pepper to taste.
5
Simmer over medium heat for 1-1/2 hours, stir now and again - it has a tendency to stick (although not burn).
6
Add olives, simmer for half an hour more.
7
Serve with rice, potatoes, salad, bread, whatever you like. And rest of the wine bottle, of course.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: all-purpose flour, 600 g boneless lamb, cut into cubes, 3 bay leaves, 1 bunch fresh thyme, chopped, and more.

Yes, Greek Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Stew

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