Pot Roast (Microwave)

1. 1

   Pierce meat deeply and thoroughly on all sides with a fork.

2. 2

   Place meat, sauce mix and water in a large oven cooking bag. Place in casserole dish and secure bag with nylon tie.

3. 3

   Make six 1/2-inch slits in neck of bag below tie.

4. 4

   Microwave at MEDIUM (50%) power for 30 minutes.

5. 5

   Turn roast over; add carrots, onion and potatoes and continue to microwave on medium for 25-60 minutes or until meat and vegetables are fork-tender.

6. 6

   Add peas during the last 5 minutes of cooking time.

7. 7

   Let stand, covered, for 15 minutes to tenderize further and develop flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.