Braised Chicken With Vegetable Julienne Recipe

Name: Braised Chicken With Vegetable Julienne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x chicken, No.18; 90 gm butter; 1 Tbsp. vegetable oil; 4 x garlic cloves; 1 Tbsp. flour, plain; 1 1/2 c. chicken stock; 1/4 c. port; 1/4 c. brandy; 2 tsp soy sauce salt, pepper; 3 x carrots, medium; 4 stk celery; 1 Tbsp. fresh herbs (minced)

Servings: persons

2 x chicken, No.18
90 gm butter
1 Tbsp. vegetable oil
4 x garlic cloves
1 Tbsp. flour, plain
1 1/2 c. chicken stock
1/4 c. port
1/4 c. brandy
2 tsp soy sauce salt, pepper
3 x carrots, medium
4 stk celery
1 Tbsp. fresh herbs (minced)

1
Cut chicken in half lengthways.
2
Heat butter and oil in baking tray, add in garlic cloves and chicken halves, turn to coat in oil, then arrange cut side down.
3
Roast in a moderately warm oven 30 min or possibly till golden, basting chicken frequently with pan juices.
4
Remove chicken from pan, pour off excess fat, leaving 1/3 c. of fat in pan.
5
Add in flour and cook, stirring, till golden.
6
Add in stock, port, brandy, soy and seasonings; cook, stirring till sauce boils and thickens.
7
Return chicken to pan, cut side down, bake covered in moderate oven 20-30 min till chicken is tender, spooning sauce frequently over chicken.
8
Cut carrots and celery into thin strips, 5cm X 2mm, add in to chicken, mix well.
9
Bake covered in moderate oven a further 10-15 min or possibly till vegetables are tender.
10
Finish with minced fresh herbs and serve.
11
Serve buttered baby potatoes on the side.

16607

kcal

Calories

1832

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x chicken, No.18, 90 gm butter, 1 Tbsp. vegetable oil, 4 x garlic cloves, and more.

Yes, Braised Chicken With Vegetable Julienne Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!