Greek Lamb Salad Recipe

Name: Greek Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, thinly sliced; 1 large tomatoes, cut into wedges; 1 small red onion, thinly sliced; 10 kalamata olives; 200 g feta, cubed; 200 g mixed salad greens; 500 g lamb fillets; 1/2 teaspoon ground oregano; 1 teaspoon finely grated fresh lemon rind; 2 tablespoons lemon juice; 2 tablespoons olive oil; Dressing; 3 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1 garlic clove, crushed; 1 teaspoon chopped rosemary; 1 teaspoon sugar

Servings: persons

2 potatoes, thinly sliced
1 large tomatoes, cut into wedges
1 small red onion, thinly sliced
10 kalamata olives
200 g feta, cubed
200 g mixed salad greens
500 g lamb fillets
1/2 teaspoon ground oregano
1 teaspoon finely grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons olive oil
Dressing
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 garlic clove, crushed
1 teaspoon chopped rosemary
1 teaspoon sugar

1
Mix oregano, lemon rind, lemon juice and 1/2 tsp black pepper in a small bowl.
2
Rub the mixture into the lamb fillets.
3
Put oil in pan and fry lamb.
4
Remove lamb from pan.
5
Place oil in pan and fry potato until golden.
6
For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
7
Thinly slice the lamb and place all ingredients in a large bowl.
8
Drizzle the dressing over the ingredients and gently toss.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 potatoes, thinly sliced, 1 large tomatoes, cut into wedges, 1 small red onion, thinly sliced, 10 kalamata olives, and more.

Yes, Greek Lamb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Salad

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