How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Salad?

You need 17 ingredients. The key ingredients include: 2 potatoes, thinly sliced, 1 large tomatoes, cut into wedges, 1 small red onion, thinly sliced, 10 kalamata olives, and more.

Is Greek Lamb Salad suitable as salads?

Yes, Greek Lamb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Salad Recipe

Name: Greek Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, thinly sliced; 1 large tomatoes, cut into wedges; 1 small red onion, thinly sliced; 10 kalamata olives; 200 g feta, cubed; 200 g mixed salad greens; 500 g lamb fillets; 1/2 teaspoon ground oregano; 1 teaspoon finely grated fresh lemon rind; 2 tablespoons lemon juice; 2 tablespoons olive oil; Dressing; 3 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1 garlic clove, crushed; 1 teaspoon chopped rosemary; 1 teaspoon sugar

Fresh, crisp and full of flavor — this Greek Lamb Salad is a must-try. Made with potatoes, tomatoes, red onion and olives. Easy step-by-step instruction…

This Greek Lamb Salad relies on simple, everyday ingredients such as potatoes, thinly sliced, kalamata olives, feta, cubed and mixed salad greens. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Lamb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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