Fresh, crisp and full of flavor — this Copper Penny Salad is a must-try. Made with frozen carrots, onion, green pepper and tomato soup. Easy step-by-ste…
This Copper Penny Salad relies on simple, everyday ingredients such as medium onion, diced, green pepper, diced, tomato soup and oil. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026