How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Patties With Tabbouleh?

You need 16 ingredients. The key ingredients include: 1 1/2 ounces bulgur wheat, 1 1/3 cups fresh parsley coarsely chopped, 1/3 cup fresh mint coarsely chopped, 3 plum tomatoes seeded, diced, and more.

Is Greek Lamb Patties With Tabbouleh suitable as salads?

Yes, Greek Lamb Patties With Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Patties With Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Patties With Tabbouleh Recipe

Name: Greek Lamb Patties With Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces bulgur wheat; 1 1/3 cups fresh parsley coarsely chopped; 1/3 cup fresh mint coarsely chopped; 3 plum tomatoes seeded, diced; 1 red onion finely chopped; 1/3 cup olive oil; 1/3 cup lemon juice; lamb Greek, Patties; 1 1/4 pounds ground lamb; 1/3 cup dry breadcrumbs; 1 egg lightly beaten; 1 tablespoon lemon zest; 2 teaspoons dried oregano; 3 cloves garlic minced; 2 tablespoons olive oil; bread Turkish, to serve

Try this homemade Greek Lamb Patties With Tabbouleh recipe the whole family will love. Made with bulgur wheat, parsley, tomatoes and red onion. Easy ste…

This Greek Lamb Patties With Tabbouleh relies on simple, everyday ingredients such as bulgur wheat, fresh mint coarsely chopped, plum tomatoes seeded, diced and red onion finely chopped. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Patties With Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions