Greek Lamb Patties With Tabbouleh Recipe

Name: Greek Lamb Patties With Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces bulgur wheat; 1 1/3 cups fresh parsley coarsely chopped; 1/3 cup fresh mint coarsely chopped; 3 plum tomatoes seeded, diced; 1 red onion finely chopped; 1/3 cup olive oil; 1/3 cup lemon juice; lamb Greek, Patties; 1 1/4 pounds ground lamb; 1/3 cup dry breadcrumbs; 1 egg lightly beaten; 1 tablespoon lemon zest; 2 teaspoons dried oregano; 3 cloves garlic minced; 2 tablespoons olive oil; bread Turkish, to serve

Servings: persons

1 1/2 ounces bulgur wheat
1 1/3 cups fresh parsley coarsely chopped
1/3 cup fresh mint coarsely chopped
3 plum tomatoes seeded, diced
1 red onion finely chopped
1/3 cup olive oil
1/3 cup lemon juice
lamb Greek, Patties
1 1/4 pounds ground lamb
1/3 cup dry breadcrumbs
1 egg lightly beaten
1 tablespoon lemon zest
2 teaspoons dried oregano
3 cloves garlic minced
2 tablespoons olive oil
bread Turkish, to serve

1
For the tabbouleh, cover bulgur wheat with cold water. Set aside for 10-15 mins, until most of the water has been absorbed. Drain. Fluff with a fork. Toss with herbs, tomatoes, onion, olive oil and lemon juice. Chill until required.
2
For the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano and garlic. Season. Shape into 8 patties. Chill for 15 mins.
3
Heat oil in a large frying pan over medium heat. Working in batches, cook patties for 4-5 mins per side, until browned and cooked through. Drain on paper towels.
4
Serve lamb patties with tabbouleh and Turkish bread.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 ounces bulgur wheat, 1 1/3 cups fresh parsley coarsely chopped, 1/3 cup fresh mint coarsely chopped, 3 plum tomatoes seeded, diced, and more.

Yes, Greek Lamb Patties With Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lamb Patties With Tabbouleh

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