Greek Lamb Kebabs Recipe

Name: Greek Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (50ml) lemon juice; 2 tbsp (25ml) olive oil; 2 garlic cloves, chopped; 1 tsp (5ml)dried oregano leaves; 1/2 tsp (2ml) each salt and black pepper; 2 bay leaves; 3/4 lb (375gms) lamb or pork tenderloin; 1 small zucchini; 1 cup (250ml) grape tomatoes; Tzatziki or crumbled feta cheese

Servings: persons

1/4 cup (50ml) lemon juice
2 tbsp (25ml) olive oil
2 garlic cloves, chopped
1 tsp (5ml)dried oregano leaves
1/2 tsp (2ml) each salt and black pepper
2 bay leaves
3/4 lb (375gms) lamb or pork tenderloin
1 small zucchini
1 cup (250ml) grape tomatoes
Tzatziki or crumbled feta cheese

1
1. In a medium bowl, whisk lemon juice with oil, garlic, oregano, salt and pepper. Add bay leaves. Cut meat into 1 inch (2.5 cm) chunks. Add to lemon juice mixture. Stir to evenly coat. Cover and refrigerate at least 4 hours, but preferably overnight.
2
2. Lightly oil grill and preheat barbeque to medium-high. Slice zucchini into bit-size chunks. Place in a bowl along with grape tomatoes. Drizzle with a little olive oil and sprinkle with salt and pepper. Stir.
3
3. Thread meat onto skewers randomly with zucchini and tomatoes. Place on grill and barbeque, turning occasionally for 8 to 10 minutes.
4
4. Serve with tzatziki as a dipping sauce sprinkled with feta.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (50ml) lemon juice, 2 tbsp (25ml) olive oil, 2 garlic cloves, chopped, 1 tsp (5ml)dried oregano leaves, and more.

Yes, Greek Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Kebabs

How did you like this recipe?

Frequently Asked Questions