Greek Lamb Gyro Patties

1. 1

   In a large bowl, combine lamb with all ingredients until mixed evenly. Divide the meat mixture into 6-8 sections. Roll each by hand into thick tubes, then flatten until relatively thin, resulting in an oval shape. In a skillet over medium-high heat, cook patties on both sides. Suggested toppings: salad greens, tomatoes, sundried tomatoes, cucumbers, pitted olives, goat cheese, and tzatziki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.