How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb & Feta Meatballs?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 4 ounces crumbled feta, 3 tablespoons chopped fresh parsley, 1 tablespoon chopped of fresh mint, and more.

Is Greek Lamb & Feta Meatballs suitable as meat & poultry?

Yes, Greek Lamb & Feta Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb & Feta Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb & Feta Meatballs Recipe

Name: Greek Lamb & Feta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 4 ounces crumbled feta; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped of fresh mint; 1/2 cup breadcrumbs; 2 -4 cloves garlic (depending on how much you like garlic!)

Greek Lamb & Feta Meatballs – a delicious recipe with ground lamb, feta, parsley, mint, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground lamb
4 ounces crumbled feta
3 tablespoons chopped fresh parsley
1 tablespoon chopped of fresh mint
1/2 cup breadcrumbs
2 -4 cloves garlic (depending on how much you like garlic!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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Greek Lamb & Feta Meatballs

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