Paprika Pork Recipe

Name: Paprika Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs pork tenderloin (approx); 1 1/2 tablespoons paprika, your own choice,sweet,hot or smoked; 1 teaspoon grated lemons, zest of or 1 teaspoon lime zest (optional); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 clove garlic, crushed; 1 -2 teaspoon salt; fresh ground pepper; 1 1/2 tablespoons olive oil; lemon slice, to serve

Servings: persons

1 1/2 lbs pork tenderloin (approx)
1 1/2 tablespoons paprika, your own choice,sweet,hot or smoked
1 teaspoon grated lemons, zest of or 1 teaspoon lime zest (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 clove garlic, crushed
1 -2 teaspoon salt
fresh ground pepper
1 1/2 tablespoons olive oil
lemon slice, to serve

1
Mix all the spices with the olive oil, you should get a thick paste.
2
Rub this on the pork, put the pork in a plastic bag and marinate in the fridge, minimal 4 hours but preferably overnight.
3
To be on the safe side, put the pork in the bag in a dish, once my bag leaked and the fridge was orange!
4
Remove from the fridge 30 minutes before cooking, there will be juices now in the bag, you can use them for basting if you want.
5
Heat up a grill pan, no oil, and fry 7 to 8 minutes on each side, longer if you want the pork more well done, it will also depend on the thickness of the pork.
6
Cut in diagonal slices and serve with the lemon.
7
This also very nice done on the barbeque.
8
You can cut down on the cooking time by cutting the meat in slices before cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin (approx), 1 1/2 tablespoons paprika, your own choice,sweet,hot or smoked, 1 teaspoon grated lemons, zest of or 1 teaspoon lime zest (optional), 1 teaspoon dried thyme, and more.

Yes, Paprika Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Pork

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